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Spa Seafoods was established in 1996 in the quaint little village of the Spa, Tralee,
Co. Kerry. We process a large variety of seafood products including Monkfish, Hake, Cod, Bass, Salmon, Lemon Sole, Black Sole, Plaice, Brill, Turbot, Smoked Salmon, Natural Smoked, Haddock, Smoked Mackerel, etc…





On Monday, the 30th of November, we opened a brand-new seafood emporium. Housing a delicatessen and a fishmonger’s outlet; this emporium specialises in offering the finest quality fish and shellfish.





We supply everything from hearty seafood chowder, delicious seafood quiche and fish pies to smoked fish salads, seafood lasagnes and fishcakes. All of these products have been freshly prepared by our own chef on the premises, what’s more: they are also made with seafood processed by our own company. Crab, smoked salmon, smoked haddock; all of our own products are used in our dishes. There is also a selection of fine wines, sauces and other accompaniments that will set the dishes off to perfection. There are also local jams, eggs, Valentia milk and ice cream, home made breads, locally-produced jalapeno jelly and many other local and Irish products.